Try the Mughlai Paratha from Kolkata if you enjoy parathas and want a regal twist! This paratha has a crispy outside and a spicy egg-keema stuffing inside. Here's a simple way to make it.
Ingredients for the Crispy Mughlai Paratha Recipe:
Regarding the dough:
- Maida: two cups
- Half a teaspoon of salt
- Two tablespoons of oil
- Water, as required
Regarding the filling:
- Two eggs
- One onion, diced finely
- Chopped green chilies: 1-2
- One cup of boiled paneer or minced meat
- 2 tablespoons of coriander leaves
- 1 tsp garam masala
- ½ teaspoon red chili powder
- Add salt to taste.
- Oil for frying
Read more: https://www.aafftalkz.in/2025/04/here-is-recipe-author-profile-rabri.html
Read more: https://www.aafftalkz.in/2025/03/easy-recipe-advice-for-making-tasty.html
Directions:
Work the dough by kneading it: To produce a soft dough, combine oil, salt, and maida. Take a 20-minute break.
Get the filling ready by beating the eggs and adding the keema, onions, spices, and coriander. Stir thoroughly.
Roll the Paratha: Create a narrow circle out of a ball of dough.
Put the roti on a tawa, stuff it with filling in the middle, and then fold it into a square.
Cook until golden brown by shallow-frying over low heat.
Serve Hot: Savor with tomato sauce or mint chutney.
Advice:
Use mashed potatoes and paneer for a vegetarian variation.
For added taste, add lemon juice or kasuri methi.
Properly seal edges to stop filling from leaking.