Try the Mughlai Paratha from Kolkata if you enjoy parathas and want a regal twist! This paratha has a crispy outside and a spicy egg-keema stuffing inside. Here's a simple way to make it.
Ingredients for the Crispy Mughlai Paratha Recipe:
Regarding the dough:
*Maida: two cups
* Half a teaspoon of salt
* Two tablespoons of oil
*Water, as required
Regarding the filling:
* Two eggs
* One onion, diced finely
* Chopped green chilies: 1-2
* One cup of boiled paneer or minced meat
* 2 tablespoons of coriander leaves
* 1 tsp garam masala
* ½ teaspoon red chili powder
* Add salt to taste.
* Oil for frying
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Directions:
Work the dough by kneading it: To produce a soft dough, combine oil, salt, and maida. Take a 20-minute break.
Get the filling ready by beating the eggs and adding the keema, onions, spices, and coriander. Stir thoroughly.
Roll the Paratha: Create a narrow circle out of a ball of dough.
Put the roti on a tawa, stuff it with filling in the middle, and then fold it into a square.
Cook until golden brown by shallow-frying over low heat.
Serve Hot: Savor with tomato sauce or mint chutney.
Advice:
Use mashed potatoes and paneer for a vegetarian variation.
For added taste, add lemon juice or kasuri methi.
Properly seal edges to stop filling from leaking.
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